Posts Tagged ‘Goats’
Not Finished Yet, As The Doe Says
Posted in Goat Care (and General Farm), tagged Goats on April 25, 2009| 8 Comments »
Sunny Day On The Hill
Posted in Goat Care (and General Farm), tagged Goats on April 24, 2009| 3 Comments »
The Goat Dairy Diary Part II
Posted in Goat Care (and General Farm), tagged Dairy, Goat Milk Soap, Goats on April 23, 2009| 6 Comments »
I was not sure what to talk about today, but it all gelled!
I had a busy morning with the goats, trying to get out of the barn and clean up before the order of grain was delivered, also knowing that I needed to get to Country Home Crafts where some of my products are displayed to deliver some of the newest goat milk soaps. I got it all accomplished, but it left me feeling slightly depleted.
After lunch I worked on putting an order together and did an inventory of the essential oils and fragrances in the shop.
A few days ago, after receiving some really good questions (in my opinion), I talked about my farm schedule and answered a few questions in the blog post The Goat Dairy Farm Diary (To Answer Questions).
Today, Lynnanne asked a few more great questions…it gave me something to write about!
“I’m curious as to why the dairy goats are bottle fed and most of the meat goats are not??” It is fairly common practice to bottle raise vs. dam raise dairy animals (calves, lambs, and goats). This is done for several reasons, mainly to protect and ensure the health of the udder. In commercial dairy operations the kids are pulled and fed milk replacer, the goat milk is gathered and sold, or the milk is used to make cheese. In my situation, I choose to bottle feed the dairy kids to protect the udder, and to prevent disease in the kids (that can be passed through the dam’s milk, such as CAE). My hope is to someday have the commercial dairy (goat or cow) that I dream of. I pasteurize the goat milk that I collect, using some of the milk in the soap and goat milk lotion, and during deficit times I will mix part milk replacer with part goat milk when I bottle feed. As you know, many of us follow different practices with our herds. I am not opposed to leaving dairy kids on the dams. My philosophy with fellow herders or farmers is, what works for you is best!
“What prompted you to go into goats and goat milk soap?” The interest in soap came first. I began making soap in 2003 (with a soap interest that began as a youngster). My initial investment in goats was geared towards meat goats (boers), but as soon as I got my first dairy goat (Carmella, a nubian) I was hooked. After not making soap for a few years, and after realizing that it was very difficult to obtain a dairy license in Ohio, and also realizing that I was itching to make soap again, I decided to get the goat milk soap ball rolling, full speed ahead. And again, I was hooked. I love goat milk soap! And I am very excited to be able to show a product that is crafted as a product from my hard work on the farm. There is nothing like fresh goat milk. I drink it, I make cheese out of it, and of course, soap and lotion too!
I am ready for more questions…I thank you!!
The Goat Dairy Farm Diary (To Answer Questions)
Posted in Goat Care (and General Farm), tagged Dairy, Goats on April 21, 2009| 3 Comments »

Visit To The Milk Room
Posted in Goat Care (and General Farm), tagged Dairy, Goats on April 13, 2009| 4 Comments »
I have a few blog posts to publish about the farm duties. This one surrounds the milking process.
In the photo, left to right is udder wash, dish soap, bleach, the milk bucket with inflators, the Fight Bac spray, clean towels and rags, and the milk buckets to carry the milk back up to the house (or place in the barn refrigerator if I have chores to run before returning to the house).
In the photo, above the milk bucket are the PVC pipes, pressure guage, etc.., for the milk machine itself. The milk machine is a very old Surge model, not pictured. It is located on the other side the room. I actually have two machines, one as a back up. My husband ran vacuum lines around the room so that I would not have to deal with the machine running on the milking side of things. I love to hear the old machine run, by the way! I check the oil once a year, always at a good level. The belt has been in good shape for a long time. It just plugs away. I am afraid I might jinx myself if I say more.
I generally have 11 girls in milk. Right now I have 7. I use a machine because it speeds the process up, and because I have carpel tunnel syndrome. Milking out one single doe by hand is a struggle, but a very peaceful task for me.
Milking should be done at a set time each day. I milk twice a day. My milkings are not spaced 12 hours apart, but they are consistently done within the same 30-45 minutes. If a milk schedule is off, even by a few hours, and even on one day, the does can, and probably will, based on my experience, begin to produce less milk. The hormones in the body say, “Hey, we are not so needed any more, lets shut this milk stand down!” Well, something like that. π
My girls normally line up outside of the milk room door. Each year we fall into a pattern, and the goats pick up on it. They know the order in which they come into the door, and usually I do not have to call a single name to get them to do what they need to do. Goats like patterns and are not very easy to deal with when things are amiss.
Milking involves (the short list):
-Cleaning and drying the udder (clean towels to wash, clean towels to dry each udder with)
-Milking (but not completely stripping out, to prevent mastitis)
-Treating the teats after each milking (mastitis prevention)
-Pouring the milk into the milk cans for transportation
-Scrubbing the empty milk bucket with a brush and running sanitizer and water, several times, through the hoses, inflators and the bucket
Milk handling (the short list):
-Cool the milk as soon as possible (never leave it sit warm, unless pasteurizing immediately)
-Filtering the milk
-Pasteurizing (and I have drank it raw, filtered and chilled immediately, a real treat)
-Cooling the milk again. I cool my milk in the freezer to ensure it cools as soon as possible. Using an ice bath is very helpful as well. Licensed dairy’s are required to chill the milk to a certain temperature in a very short period of time. I am not licensed as a dairy (the soap company is), therefore I cannot sell my milk to anyone, but I do my best to keep the milk as fresh as possible for bottling and/or freezing. Milk can be kept frozen for up to one year.
I hope you enjoyed the visit. Next I am going to provide a farm journal of sorts, shortened version.
Oops…Kid Goat In Trouble
Posted in Goat Care (and General Farm), tagged Goats on April 13, 2009| 6 Comments »
The tiny doeling had her head stuck in his coat pocket! Curiousity had gotten the best of her. She was fine. But then we laughed again until tears flowed because the kid then decided to just stand there, head stuck in all of her glory. She didn’t seem to mind. Tee hee…there I go again!
It is a busy Monday! I have a newsletter to work on (for this week’s release), paperwork at the desk, and some grain for the goats to pick up. I squeeze a lot of activity in between feedings.
Have a wonderful day!
All Things Anew, Happy Easter
Posted in Goat Care (and General Farm), tagged Goats, Reflections on April 12, 2009| 11 Comments »

Tiny Tot Dairy Kid
Posted in Goat Care (and General Farm), tagged Goats on April 11, 2009| 3 Comments »
Goat Kids Mountain Climbing
Posted in Goat Care (and General Farm), tagged Goats on April 9, 2009| 6 Comments »
I was bottle feeding some of the kids and did not think anything about the door to the feed and milk room being open. Actually, my thought was that they can do no harm because they would not be able to climb 4 bales high. What was I thinking? I knew better. I did not start raising goats yesterday. Tee hee.
I heard a crash and 5 young goats came running out. I still did not get excited.
After finishing the bottles, I gathered up my bottle bucket and my sitting stool and headed to the feed room. Oh oh. What a mess I found! I had left a 1/3 of a bale (untied) on top of the bales of hay. It had been knocked to the floor. Oh yeah, you betcha’, it was pretty well scattered. Another bale, still tied, was pushed to the ground. And there were young goats hopping everywhere. Yes, that is hay stacked 4 bales deep.
And, like a comedy act, when they realized they were going to have to leave, they jumped, 4 bales down, straight out the door. How do they do it? π

Four Kids At Work
Posted in Goat Care (and General Farm), tagged Goats on April 8, 2009| 8 Comments »











